I’m all about quick snack food. Veggies and hummus? Check. Sweet potatoe fries and chile mayo? Check.
My favourite easy snack is roasted chickpeas. They are heaven. Or crack. You won’t stop eating them once you start.
I adapt this recipe depending on my mood. I love them fresh from the oven with black pepper cracked on them. Or tossed onto a salad for extra crunch. Or sprinkled in a soup.
Really, you should just eat them.
Here they are – ready to be roasted. I sprinkled them with ginger, cinnamon, salt and pepper.
Hot crispy roasted chickpeas. I ate a quarter of the tray before I managed to take a picture.