Liquid gold

Hot coffee 2

I love autumn because it allows me to indulge in my morning passion: coffee.

No other season defines it more for me than the fall. The crisp days, long layers, and wet fallen leaves just scream for a pot of scalding inky coffee.

I like my coffee strong, black and piping hot year-round.

When the temperature cools however, I like to raise the bar and brew my regular beans with a pumpkin pie spice blend.

Not only does the addition of nutmeg and cinnamon smell amazing in the early morning air, but it also kicks my taste buds into high gear.

How do you celebrate the turning of the season?


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