styledwrite
16.03.2014

Cook the cover: February

February. The month of grey. The month of cold. The month of hearty stews.

Bon Appetit’s February cover recipe did not disappoint. I made its Chicken and Dumpling with Mushroom stew. My house smelled amazing. My mouth and stomach? So, so happy. Make it, eat it, love it. Do it!

Feb cook the cover 4

 

Feb cook the cover 3

 

feb cook the cover 2

 

Feb cook the cover 5

 

Feb cook the cover 1

March’s recipe? A short rib pot pie. I can’t say this is a recipe I’d be tempted to make without this challenge – it’s not quite my thing. I know I can’t eat this all on my own, and I don’t think it will freeze as well as stew. Anyone feel like a dinner party?

Comments

Comments are closed.

<< purr Shoes and songs >>
Twitter Facebook Pinterest