I don’t do new year’s resolutions. However, I do like the odd challenge.
And I think I’ve come up with a good one for 2014.
I’ve been an avid Bon Appetit reader and subscriber for years. I read them front to back and back to front. I save them. Cook and bake from them – well, the recipes that catch my eyes (and stomach) anyways.
This year? This year I’m going to cook each and every cover recipe.
Yep. I may not like the cover, or be inspired to eat it, but I want to try. Just to challenge my palate and stretch my skills in the kitchen.
And I’m going to let you know what I think!
First up? January 2014’s cover recipe: spicy pork and mustard green soup.
I made it multiple times. I LOVED it.
I subbed in ground chicken. I used kale. One time I tried soba noodles. Another time I threw in homemade peanut sauce at the end to thicken it to a stew-like consistency.
I’ll be making this soup again, and again, and again.
I’m already looking forward to February’s cover – a chicken and dumpling concoction.